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Cultural class-tea culture in China

China, the homeland of tea, is a leading producer and consumer, and the discovery and usage of tea has a history of four or five thousand years. Tea developed form the earliest fresh-boiled tea taken as a kind of soup, to later dried-and-preserved teas, and from simple green tea to the blending of six major kinds of tea.

As their understanding of tea improved, people were no longer content to harvest tea from the wild, but began to plant and cultivate tea trees, while at the same time processing techniques were improving, with different methods producing the six major types of tea.
Have a good understanding of different tea from our teacher!

Different smells for different kinds of tea.


Tea ceremony!

Different kinds of tea have different effects for our heath. Let's have a try!

Nor did people continue to take tea simply as food or medicine. Rather, drinking tea began to take on a spiritual dimension, containing deep cultural meanings. The tea ceremony in China consists not only of the choice of tea, but also many other elements such as type of water, utensils, time and presentation.

 

Update: 07-30-2014 14:34 View:

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