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Cultural class- tea culture in China
The history of Chinese tea is a long and gradual story of refinement. Gererations of growers and producers have perfected the Chinese way of manufacturing tea, and its many unique regional variations.
We visited a tea house and enjoyed tea ceremony on cultural class last week. At the end of the class, tea master also invited our students trying to make a cup of tea by themselves.
People use different tea set in China to build up atmostphere for drinking.
Learn different kinds of tea
Green tea is also called unfermented tea. It’s the tea category with the longest history and also the one has the largest output in China. It helps with anti-ageing, and it also prevents computer radiation and bad breath.
Black tea is also called fermented tea. It warms the stomach and helps digestion. It’s a most suitable choice in cold seasons.
It’s the time for our students to make a cup of tea for themselves after they learned the tea ceremony from our tea master.
We visited a tea house and enjoyed tea ceremony on cultural class last week. At the end of the class, tea master also invited our students trying to make a cup of tea by themselves.
People use different tea set in China to build up atmostphere for drinking.
Learn different kinds of tea
Green tea is also called unfermented tea. It’s the tea category with the longest history and also the one has the largest output in China. It helps with anti-ageing, and it also prevents computer radiation and bad breath.
Black tea is also called fermented tea. It warms the stomach and helps digestion. It’s a most suitable choice in cold seasons.
It’s the time for our students to make a cup of tea for themselves after they learned the tea ceremony from our tea master.
Update: 10-02-2014 15:08 View: