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Cooking Class
Yummy, Yummy….
Our lovely students are learning very fast and all of them are really good chefs
Due to the vast territory, abundant resources, varied climate and different living habits in China, people from different places have quite different flavors of food, for instance, southerners like light food while northerners are on the opposite, Sichuan people like spicy food, but Shanxi people like sour food. As a result, many different cuisines unique to certain areas are formed, among which that of Lu, chuan, shangdong,huaiyang, xiang, Hui, zhe, and yue are called the Grand Eight categories of Chinese Cuisine.
During the Chinses Quiz, everybody was trying really hard.
Chinese cuisine enjoys the reputation for its color, scent, taste, and design, as well as it is variety
Update: 05-20-2016 15:59 View: