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Making Dumplings 20160720

(

màn
)(
màn
)(
chī
)—Take your time!



It is delicious to eat them with dipping in soy sauce, vinegar and garlic.

Wow ! Frist dumpling was done 




Everyone learned to make Jiaozi very seriously and very enjoyed the process.
 


It is a big job to prepare the material of such as wheat flour, meat, and vegetables and so on. It’s also difficult to make it by different ways. Jiaozi may be cooked by boiling, steaming, simmering, frying, or baking. Our culture lesson this Tuesday was going to make boiled Jiaozi.



Chinese dumpling (Jiaozi) is a traditional Chinese food, which is essential during holidays or festival in Northern China. But now, Jiaozi becomes one of the most widely loved foods around China. Because of it is one of the most important dishes in Chinese New Year.

Update: 08-08-2016 14:03 View:
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