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Chinese Cuisine.20160901
Yummy, Yummy…
Mapo toufu is one kind of really specail food in Sichuan.
Chinese cuisine enjoys the reputation for its color, scent, taste, and design, as well as it is variety
Due to the vast territory, abundant resources, varied climate and different living habits in China, people from different places have quite different flavors of food, for instance, southerners like light food while northerners are on the opposite, Sichuan people like spicy food, but Shanxi people like sour food. As a result, many different cuisines unique to certain areas are formed, among which that of Lu, chuan, shangdong,huaiyang, xiang, Hui, zhe, and yue are called the Grand Eight categories of Chinese Cuisine.
Every Thursday evening there is a social gathering at our sister school Omeida English College where Chinese students are learning English. It is a great opportunity for our foreign students to meet native Chinese speakers, play ping-pong, practice their language skills and make friends.
Update: 09-21-2016 10:31 View: