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Yangshuo Fun Run 2016
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吃火锅咯！
A Hot Pot 火huǒ 锅guō culture class was presented at Omeida Chinese Academy student lounge on Nov. 16. People came to the class with a mouth of saliva. They are interested in the Chinese cuisine culture, and also they do not live straight swallowed slobber on our火huǒ 锅guō.
Hot pot is a very popular style of cooking throughout of China from hundred years ago. It consists of a metal pot on a dinner table, round are ingredients. At the table, sliced meat, sea food, vegetable and mushroom are placed into the hot pot. People eat them with some dipping sauce. Hot pot is usually eaten in the winter.
I am gonna make you guys a home feeling, like mom's made.(Filip)
To prepare the Hotpot, we went to a Yangshuo local market where we could by what we need for Hotpot. Filip, a student is from Sweden who studies Chinese at Omeida Chinese Academy. He assisted us shopping and preparing. He bargained with the vendors in fractured Chinese. The vendors were very curious how a foreigner could speak so good Chinese (mandarin). Some stallholders are locals; they don’t speak mandarin so frequently. So they gave their thumbs-up to Filip. Actually, Filip did an excellent job. To learn a language, mother tongue or second language, you have to make it in the practical application. A Hotpot culture lesson started with the shopping.
A short presentation about 火huǒ 锅guō.
Hot pot ingredients are on the table. We just need to heat the water till it's boiled in the pot. In the pot, people usually add hot pot soup base, ginger, garlic and spring onion into it.
吃火锅咯！Let's be a heavy eater today, and enjoy the food.
Hot pot is a very popular style of cooking throughout of China from hundred years ago. It consists of a metal pot on a dinner table, round are ingredients. At the table, sliced meat, sea food, vegetable and mushroom are placed into the hot pot. People eat them with some dipping sauce. Hot pot is usually eaten in the winter.
I am gonna make you guys a home feeling, like mom's made.(Filip)
To prepare the Hotpot, we went to a Yangshuo local market where we could by what we need for Hotpot. Filip, a student is from Sweden who studies Chinese at Omeida Chinese Academy. He assisted us shopping and preparing. He bargained with the vendors in fractured Chinese. The vendors were very curious how a foreigner could speak so good Chinese (mandarin). Some stallholders are locals; they don’t speak mandarin so frequently. So they gave their thumbs-up to Filip. Actually, Filip did an excellent job. To learn a language, mother tongue or second language, you have to make it in the practical application. A Hotpot culture lesson started with the shopping.
A short presentation about 火huǒ 锅guō.
Hot pot ingredients are on the table. We just need to heat the water till it's boiled in the pot. In the pot, people usually add hot pot soup base, ginger, garlic and spring onion into it.
吃火锅咯！Let's be a heavy eater today, and enjoy the food.
Update: 11-30-2016 11:56 View: