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Chinese tea
Drinking tea can quench one’s thirst, dispel fatigue, help digestion and prevent some diseases. The constant drinking of tea is quite beneficial for people’s health.
Tuo tea, produced in Yunnan and Sichuan provinces, is compressed like a round steamed bun.
Black tea is fermented, and is brilliant red. Famous Chinese black tea is the keemun tea of Anhui Province, and the Dian black tea (Yunnan black tea) of Yunnan Province.
China is the homeland of tea. The ancient Chinese first used it for medicinal purposes before developing tea as a drink. As regards the method of making tea, the Chinese variety can be classified into green tea, black tea, oolong tea, scented tea, tuo tea (bowl-shaped compeers mass of tea leaves), and brick tea, each consisting of many types.
The Chinese people like to drink tea, and often entertain friends and guests with it. The tealeaf is a necessity in the life of the Chinese people.
Update: 05-03-2016 10:02 View: