Cultural class-Chinese Tea Culture
Chinese tea culture refers to the methods of preparation of Tea, the equipment used to make tea and the occasions in which tea is consumed in China. The terms chayi, ("Art of Tea") and "Tea Ceremony" have been used, but the term ("Tea Culture") includes more than just the ceremony. Also "culture" is easier to translate into English than the Chinese term ("art").
Update: 04-17-2014 10:49 View: